- Blog
How to Get a Liquor License in the State of California
- Blog
Tipped: Building, Registering, and Opening an F&B Business
In this episode, JoJo Soprano, COO of Parry Restaurant Group shares insights on all of the financial and legal considerations a new restaurant business owner needs to undertake when opening a restaurant.
- Blog
Best Practices for Business Account Reconciliation
Business account reconciliation is an important practice that many owners use to ensure their books are accurate and cash flows smoothly across their ecosystem. Find out more about what it is and how you might use it to improve your business’s finances.
- Blog
Utah Food Handler Card: The Course, Assessment, and Certification
In Utah, one law applies statewide for food safety certification. Get all the details here.
- Blog
Case Studies
Learn how all types of businesses grow with Square.
- Tools
Exploring Today's Evolution Toward the Future of Payments [Free Tool]
As consumers embrace new ways to pay, sellers are recognizing the ways to accept payments. Square has partnered with Retail Dive to bring you this playbook on navigating the future of payments.
- Blog
How to Get a Liquor License in Florida
If you’re opening a business that sells alcohol in Florida, you’ll need to obtain applicable liquor licenses.
- Blog
5 Steps to Mitigate the Risks of Sole-Source Suppliers
If the pain around pricing, delivery or quality is high enough, your company may need to invest in an alternate sourcing scenario to reduce the risk.
- Blog
What is a Mounted POS and How Does it Work?
Here are the benefits of a wall-mounted POS and what could make it a fit for your business.
- Blog
6 Ways Restaurateurs Can Fight “Lunchflation” As Costs Rise
Business owners are seeing the impact of inflation reflected in their day-to-day operations. With consumers changing their spending habits as well, what are some ways restaurateurs can fight inflation?
- Blog
Tipped: Taking the First Steps to Starting a Restaurant or Bar Business
For restaurant and bar business owners, the gap is wide between the desire to start a business and actually taking an order. Andrés Ozzuna of Wooden Table Baking explains how they took the leap to start their business.
- Blog
How To Make Your Outdoor Dining Space More Profitable
For restaurant owners who juggle indoor and outdoor dining, or who explored patio seating for the first time recently, here are some ideas to make your outdoor dining space more profitable.
- Blog
How Tableside Payments Are Changing the Restaurant Industry
Bryan Solar, GM of Square for Restaurants, shares how Square’s mobile POS is changing tableside payments for restaurants.
- Estudio de negocios
How This Restaurant Added Tableside Ordering and Increased Alcohol Sales by 22%
How Scaffidi’s adopted new tools to help grow the bottom line.
- Blog
What Instagram Algorithm Changes Mean for Your Business
From diversifying your social media strategy to experimenting with your marketing tactics, here are some steps your business can take when there’s a big social media shift.
- Blog
Opening a Barbershop: The Complete Step-by-Step Guide
If you’re opening a barbershop or looking into a second or third location, this guide will walk you through all the information you need to know.
- Blog
“Buy Now, Pay Later” Options Give Businesses a New Way to Connect With Customers
A recent survey found that 44% of Americans have used a buy now, pay later service. Offering BNPL is a way to facilitate transactions for your customers. They receive immediate access to their purchase with the flexibility of paying over time.
- Blog
8 Things to Try if Your Business Growth Has Stagnated
There are plenty of small business growth strategies you can use to jumpstart your business back to life and restore the momentum of your growth.
- Blog
Increase Online Orders Through Your Restaurant Website
Learn how to easily accept online orders to improve margins and build customer loyalty.
- Blog
16 Spa Promotion Ideas to Boost Your Bookings
Promotional marketing can have numerous benefits for your spa business, including renewed client interest, increased brand awareness, and more bookings.
- Blog
Form 940: How to File the Form
If you own or manage a business with employees, including just yourself, it’s essential to know about IRS Form 940. Form 940 is also known as the
- Blog
What Grocery and Food Retailers Can Do to Prepare for Food Shortages
Here are ways food retailers can minimize the disruptions that have been caused by inflation and product outages.
- Blog
Surging Inflation Compelling Small Businesses to Raise Prices
Companies of all sizes face increasing signs that high inflation is becoming entrenched, forcing a review of fundamental business planning, including pricing, wages, and capital allocation.
- Blog
Sustainable Business Certifications You May Want to Consider
From carbon neutral to cruelty-free, businesses are committing to business practices that are sustainable, eco-friendly, and they are certifying them. Here are the sustainable business certificates you may want to consider applying to for your business.
- Blog
How Trends Can Help Beauty Businesses Grow and Expand
It might feel like there are new trends emerging every week, and while you don’t need to jump on every single one, it’s important to stay on top of what customers are looking for and explore bringing in new services that keep your business fresh.
- Blog
4 Questions To Ask When Positioning Your Restaurant Brand
Here’s how to set your restaurant apart from the competition.
- Blog
The Most Essential Employee Handbook Updates to Make This Year
Review your employee handbook annually to ensure your company is in compliance with all relevant federal, state, and local laws. Here are timely updates for business owners to address in 2022.
- Blog
4 Out-of-the-Box Employee Benefits to Attract Workers in 2022
Struggling to attract new employees? Here are some out-of-the-box ideas that are catching steam.
- Blog
Arizona Food Handler Card: The Course, Assessment, and Certification
Each county in Arizona has its own law requirements that govern whether employees need food handler training to work in restaurants.
- Blog
Tips and Tools to Help Manage Increased Customer Demand
Customer demand can fluctuate often. Use these operational tips to help you keep up with increases.
- Blog
How to Write a Payment Reminder Message to a Client
Use these tips to write a professional payment reminder message to a client and learn strategies to avoid late payments altogether.
- Blog
Cómo configurar pagos periódicos
Cobra más rápido con pagos recurrentes. Siempre son gratuitos con Facturas Square. Obtén información sobre cómo configurar pagos automatizados para cobrar siempre a tiempo.
- Blog
How to Sell Products at Outdoor Festivals and Events
If you’re ready to venture outdoors, here are some tips for finding success at festivals and events.
- Tools
Create and Use a Balance Sheet for Your Small Business [Free Template]
We’ve partnered with our friends at Bench to bring you a balance sheet template to help you see a more holistic picture of your companies’ finances and better predict what’s ahead for your business.
- Blog
How to Choose an Online Booking System
Look for these features when deciding on an online booking system for your business.
- Blog
How to Write a Project Proposal
Learn how to close deals faster with a a project proposal that sets clear expectations and builds trust with clients.
Centro de Recursos para Negocios